Breakfast & Dinner Menus
Dinner - Sample Menu
For the Table
House made Ciabatta roll
with cultured butter or extra virgin olive oil
Oysters
Premium Sydney rock oystersserved with chilli and coriander | $6.00 each |
Served Kilpatrick or Mornay | $7.50 each |
Pasta
Ricotta filled Pappardelle rose with English spinachin pumpkin and chilli cream sauce *can be served with Spanish Chorizo sausage on request | $32.00 |
Kims Signature Seafood Platter for two
Whole West Australian rock lobster, Moreton Bay bugs, Sydney rock oysters and Gold Coast Tiger prawnsserved chilled | $210.00 |
Entree
House made soup of the dayTom Yum broth with poached prawn and coriander (gf/df) | $18.00 |
Baked vegetable filled field mushroomserved on a tomato chilli sauce | $28.00 |
Fried Zucchini flowersfilled with ricotta, parmesan cheese, semi dried tomatoes and basil served with homemade tomato and chilli sauce | $24.00 |
Vannella burrata with sliced fresh figwith Mandalong Valley Apple Bark honey and toasted walnuts | $24.00 |
Soft beef tacos (2 per serve)marinated eye fillet with Mexican spices, tomato salsa and guacamole | $28.00 |
Sashimi plateHiramasa Kingfish, Tasmanian salmon, Yellow Fin tuna and sea scallop served with daikon, pickled ginger, wasabi and soy sauce | $38.00 |
Fresh cooked Moreton Bay Bugschilled with shell on, served with dill mayonnaise | $36.00 |
Kingfish cevichecoconut, chilli, coriander and mint leaves with crispy shallots (gf/df) | $32.00 |
Sauteed King Prawnsin a rocket and sundried tomato pesto cream sauce with black olives (gf) | $30.00 |
Shark Bay Scallopsserved in half shell with ginger and lemongrass | $36.00 |
Main
West Australian Rock Lobster (600g)served chilled with dill mayonnaise or grilled with garlic butter, green beans and potato chips | $88.00 |
Aged Eye Fillet (200g)potato chips with red wine jus or green peppercorn cream sauce | $48.00 |
Hunter Valley lamb cutletsroasted potato, honey glazed carrots and green peas served with mint jelly and red wine jus | $36.00 |
Tasmanian salmon filletroast pumpkin and choy sum with a chilli, lime and coconut sauce (gf/df) | $38.00 |
Pan seared Ocean Perch filletwith potato chips and garden salad (df) | $32.00 |
Parmesan crusted chickenparsnip mash and broccolini served with bacon and mushroom cream sauce | $38.00 |
Accompaniments
Bowl of potato chips | $10.00 |
Parsnip mash | $10.00 |
Sauteed broccolini in garlic butter | $10.00 |
Cucumber, pineapple and chilli pickled saladwith a vinegar syrup dressing | $15.00 |
Dessert
Crepes filled with orange scented patissiereserved with summer berry compote | $18.00 |
Baked vanilla and blueberry cheesecakeserved with summer berry compote | $18.00 |
Macadamia nut and caramel tart | $18.00 |
Vanilla bean creme brulee (gf) | $18.00 |
Kims trio of ice creamFlavours: vanilla bean, Belgian chocolate and boysenberry swirl | $16.00 |
Selection of cheeses and seasonal fruitserved with homemade fig and ginger paste | $25.00 |
Frangelico Affogato | $24.00 |
Lemon Cheesecake Cocktail | $24.00 |
