Breakfast - Sample Menu
Our Breakfast Package (for Inhouse Guests) includes:
Continental breakfast
One hot breakfast selection
One Barista made beverage
(Breakfast is $45.00 per person for guests not staying at Kims)
Continental Breakfast
Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,
Bircher muesli, toasts with a selection of spreads,
homemade conserves and local honey, freshly baked Croissants and muffins.
Includes filtered coffee, tea and fruit juice
Barista made Espresso Coffee, Chai Latte and Chai Tea
Hot Options
EGG AND BACON ROLL
with Swiss cheese and your choice of BBQ or tomato sauce on a soft milk bun
BRIOCHE FRENCH TOAST
with Canadian maple syrup, raspberry coulis and fresh berries
KIMS' BIG BREAKFAST
Local beef sausage, Hunter Valley bacon, grilled herbed tomato, garlic buttered mushroom, breakfast potatoes and poached, fried or scrambled eggs
HUNTER VALLEY BACON AND EGGS
poached, fried or scrambled eggs
SMASHED AVOCADO
with roasted heirloom tomatoes, Feta cheese, fresh basil on white sourdough
CORN FRITTERS
with a poached egg and avocado
ATLANTIC SALMON AND POTATO PATTY
with a poached egg and avocado
OMELETTE
with bacon, cheese, tomato and mushroom
Dinner - Sample Menu
Freshly baked Ciabatta roll with cultured butter or extra virgin olive oil
Oysters
Premium Sydney rock oysters (Narooma, South Coast) - $6.00 each
served with chilli and coriander dressing
served Kilpatrick or Mornay - $7.50 each
Pasta
Ricotta filled Pappardelle rose with English spinach - $32.00
in pumpkin and chilli cream sauce
*can be served with Spanish Chorizo sausage on request
Kims Signature Seafood Platter for two
Whole West Australian Rock lobster, Moreton Bay bugs,
Sydney rock oysters (Narooma, South Coast) and Gold Coast Tiger prawns
served chilled - $195.00
Entree
House made soup of the day - $18.00
Tom Yum broth with poached prawn and coriander gf/df
Fried Zucchini flowers - $24.00
filled with ricotta, parmesan cheese, semi dried tomatoes and basil served with a
homemade tomato and chilli sauce
Thai beef salad - $30.00
Marinated beef strips (eye fillet) with cherry tomatoes, cucumber, mesclun, red pepper,
crispy vermicelli noodles, coriander with a Thai style dressing and crushed peanuts
Crispy skin pork belly - $24.00
with chilli plum sauce
Sashimi plate - $38.00
Hiramasa Kingfish, Tasmanian salmon, Yellow Fin tuna and sea scallop
Daikon, pickled ginger, wasabi and soy sauce
Fresh cooked Moreton Bay Bugs - $36.00
served chilled in the shell with dill mayonnaise
Kingfish ceviche gf/df- $32.00
coconut, chilli, coriander and mint leaves with crispy shallots
Sauteed King prawns gf - $30.00
in a rocket and sundried tomato pesto cream sauce with black olives
Shark Bay scallops gf - $36.00
served in half shell with ginger and lemongrass
Main
West Australian Rock Lobster (600g) - $76.00
served chilled with dill mayonnaise or mornay with green beans and potato chips
Ricotta filled Pappardelle rose pasta with English Spinach - $32.00
with pumpkin and chilli cream sauce
* can be served with Spanish Chorizo sausage on request
Hunter Valley lamb cutlets - $36.00
parsnip mash, honey glazed carrots and green peas
served with mint jelly and red wine jus
Tasmanian salmon fillet gf/df - $38.00
roast pumpkin and choy sum with a chilli, lime and coconut sauce
Pan seared Ocean Perch fillet df - $32.00
with potato chips and garden salad
Aged Eye Fillet (Kilcoy, Queensland) (200g) - $48.00
pototo chips with red wine jus or green peppercorn sauce
Accompaniments
Bowl of potato chips - $10.00
Sauteed sesame-garlic snow peas and sugar snaps - $10.00
Cucumber, pineapple and chilli pickled salad - $15.00
with a vinegar syrup dressing
Dessert
All desserts served with vanilla bean ice cream gf
Crepes filled with orange scented patissiere - $18.00
served with summer berry compote
Baked vanilla and blueberry cheesecake - $18.00
served with summer berry compote
Macadamia nut and caramel tart - $18.00
Vanilla bean creme brulee gf - $18.00
Kims trio of ice cream - $16.00
Flavours: vanilla bean, Belgian chocolate and boysenberry swirl
Selection of cheeses and seasonal fruit - $25.00
served with homemade fig and ginger paste
Frangelico Affogato - $24.00
Lemon Cheesecake Cocktail - $24.00