Breakfast & Dinner Menus
Dinner - Sample Menu
For the Table
House made Ciabatta roll
with cultured butter or extra virgin olive oil
Entree
Premium Sydney Rock Oysters AServed natural with chilli and coriander dressing Served Kilpatrick or Mornay - $7.50 each | $6.00 Each |
Trilogy of oysters AServed with ponzu, native finger lime sorbet, rockefeller | $22.00 |
Abolhos Island (WA) Scallops Aserved in half shell with Nduja butter (spicy salami paste) | $36.00 |
Fresh cooked Moreton Bay bug and Tiger prawns Aserved chilled with dill mayonnaise and brandy, tomato and cayenne pepper mayonnaise | $42.00 |
Sashimi plate MHiramasa Kingfish, Tasmanian salmon, Yellow Fin tuna and sea scallop served with daikon, pickled ginger, wasabi and soy sauce | $38.00 |
Fried Zucchini flowersfilled with ricotta, parmesan cheese, semi dried tomatoes and basil served with homemade tomato and chilli sauce | $24.00 |
Beef bao buns (2 per serve)Korean marinated eye fillet with pickled vegetable | $28.00 |
Main
Kims Signature Seafood Platter for two (Advised to preorder) MWhole West Australian rock lobster, Wild Nova Scotia scallops escabeche, Moreton Bay bug, Sydney rock oysters, gin cured salmon and Gold Coast tiger prawns all served chilled | $210.00 |
Aged Eye Fillet (200g)with potato and leek gratin and persillade sauce *add 1/2 grilled lobster tail - $18.00 | $48.00 |
Grilled pork loin medallionroasted asparagus, sweet potato mash and mushrooms with a white wine cream sauce | $36.00 |
Miso and Yuzu glazed Tasmanian Salmon AEdamame puree and soy pickled shiitake mushrooms | $38.00 |
Pan seared Murray cod fillet Awith potato chips and garden salad (df) | $34.00 |
Chicken, pineapple and Nduja bakeserved with jasmine rice and braised wombok | $38.00 |
Pistachio and preserved lemon crusted lamb rumpbaba ganoush, green beans and sherry jus | $38.00 |
Fresh homemade Mafaldine pasta with black Kalamata olivesin a tomato and basil sauce with King prawns - $8.00 | $32.00 |
Accompaniments
Bowl of potato chips | $10.00 |
Parsnip mash | $10.00 |
Sauteed broccolini in garlic butter | $10.00 |
Cucumber, pineapple and chilli pickled saladwith a vinegar syrup dressing | $15.00 |
Dessert
Baked brioche bread and butter custard (gf) | $18.00 |
Belgian dark chocolate and hazelnut fondant | $18.00 |
Honey and lemon thyme creme brulee (gf) | $18.00 |
Selection of cheeses and seasonal fruitserved with homemade fig and ginger paste | $25.00 |
Kims trio of ice creamFlavours: vanilla bean, strawberry and salted caramel | $16.00 |
Frangelico Affogato | $24.00 |
Lemon Cheesecake Cocktail | $24.00 |
SEAFOOD
A-Australian I-Imported M-Mixed
