CORONAVIRUS (COVID-19)
Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.
Breakfast - Sample Menu
Continental Breakfast
$22.00 per person or Complimentary for Kims guests
Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,
Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,
homemade conserves and local honey, freshly baked Croissants and muffins.
Includes filtered coffee, tea and fruit juice
Espresso Coffee, Chai Latte and Chai Tea $4.00
Hot Options
LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON - $24.00
served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs
HUNTER VALLEY BACON AND EGGS - $20.00
poached, fried or scrambled
TASMANIAN SMOKED SALMON AND EGGS - $24.00
poached, fried or scrambled
SMASHED AVOCADO - $20.00
served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta
CORN FRITTERS - $20.00
with a poached egg and avocado
ATLANTIC SALMON AND POTATO PATTY - $20.00
with a poached egg and avocado
OMELETTE - $18.00
with bacon, cheese, tomato, mushroom and spinach
ABERDEEN KIPPERS - $24.00
Sides
Tasmanian Smoked Salmon - $14.00
Hunter Valley Bacon or Chipolatas - $10.00
Mushroom - $5.00
Tomato - $5.00
Avocado - $5.00
Dinner - Sample Menu
For the table
House made Ciabatta roll with cultured butter or Lomondo extra virgin olive oil
Oysters
Premium Pacific oysters -$5.00 each
served with chilli and coriander dressing
Salumi and charcuterie
Fennel Sopressa, Duck Salami, Proscutto, Pepperoni and Vannella Burrata - $25.00
served with cornichons, marinated vegetables, and spiced apple and beetroot relish with grilled ciabatta
Pasta
Tagliatelle with artichoke - $28.00
Wild roquette and heirloom tomatoes, served with garlic Ciabatta
Kims Signature Seafood Platter for two
Whole lobster, Moreton Bay bugs, Pacific oysters and Iluka King prawns
Served chilled - $195.00
Entree
House made soup of the day - $18.00
Spiced Kumara and Coconut
Iluka King prawns - $30.00
served with brandy, tomato and cayenne pepper mayonnaise
Vannella Burrata gf - $22.00
sliced fresh fig, lavendar honey and toasted walnuts
Fried zucchini flowers - $22.00
filled with pesto and goat cheese served with a homemade tomato and thyme sauce
Garlic prawns gf - $28.00
with a white wine, garlic and butter sauce
Shark Bay scallops gf - $28.00
served in half shell with garlic and ginger butter
Gin cured ocean trout gf/df - $28.00
shaved fennel, cucumber and a finger lime dressing
Main
West Australian Rock Lobster (600g) - $65.00
mornay with broccolini or served chilled with dill mayonnaise
Grilled pork loin medallion - $32.00
roasted Sebago potatoes, heirloom carrots, green beans,
apple and ginger compote and red wine jus
Tasmanian salmon fillet gf/df - $36.00
roasted parsnip, carrot and bok choy with a red curry and coconut sauce
Deep fried King George whiting fillet df - $30.00
hand cut potato chips with tartar sauce
Aged Fillet (250g) - $48.00
walnut sauce, celeriac mash, sauteed Tuscan cabbage and red wine jus
Accompaniments
Celeriac potato mash - $8.00
Hand cut potato chips - $8.00
Broccolini and almond butter cream - $8.00
Cucumber, pineapple and chilli pickled salad - $12.00
with a vinegar syrup dressing
Dessert
Baked Belgian chocolate tart - $16.00
served with summer berry compote
Fig and ginger pudding - $16.00
served with vanilla custard
Macadamia nut and caramel tart - $16.00
Lime and coconut creme brulee gf - $16.00
Vanilla and apple pie ice cream terrine - $16.00
Selection of cheeses and seasonal fruit - $25.00
served with homemade fig and ginger paste
Frangelico Affogato - $22.00