Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

CORONAVIRUS (COVID-19)

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.

Breakfast - Sample Menu

Continental Breakfast 

$22.00 per person or Complimentary for Kims guests

 

Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,

Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,

homemade conserves and local honey, freshly baked Croissants and muffins. 

 

Includes filtered coffee, tea and fruit juice

 

Espresso Coffee, Chai Latte and Chai Tea      $4.00

Hot Options

LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON - $24.00

served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs

 

HUNTER VALLEY BACON AND EGGS - $20.00

poached, fried or scrambled

 

TASMANIAN SMOKED SALMON AND EGGS - $24.00

poached, fried or scrambled

 

SMASHED AVOCADO - $20.00

served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta

 

CORN FRITTERS - $20.00

with a poached egg and avocado

 

ATLANTIC SALMON AND POTATO PATTY - $20.00

with a poached egg and avocado

 

OMELETTE - $18.00

with bacon, cheese, tomato, mushroom and spinach

 

ABERDEEN KIPPERS - $24.00

Sides

 

Tasmanian Smoked Salmon - $14.00

Hunter Valley Bacon or Chipolatas - $10.00

Mushroom - $5.00

Tomato - $5.00

Avocado - $5.00

Dinner - Sample Menu

Entree

SOUP OF THE DAY - $12.00

Spiced Kumara and Coconut

 

VANNELLA BURRATA - $15.00

with sliced fresh fig, Dooralong Valley orange blossom honey and toasted walnuts GF

 

FRIED ZUCCHINI FLOWERS - $20.00

filled with pesto and goat cheese served with a homemade sweet chilli sauce

 

CHARCUTERIE PLATE - $24.00

Wagyu Bresaola, Fennel Sopressa, Prosciutto, Pepperoni, cornichons, marinated vegetables, sweet mustard and vegetable relish with grilled Ciabatta

 

KING PRAWN CUTLETS - $25.00

with a macadamia nut crust and a lime and bitters aioli butter DF

 

SHARK BAY SEA SCALLOPS - $25.00

served in the shell with garlic and ginger butter GF

 

GIN CURED OCEAN TROUT - $22.00

served with shaved fennel, cucumber and a finger lime dressing GF/DF

From the Ocean

COLD SEAFOOD PLATE - $35.00

4 Oysters, 4 Prawns, Spring Bay black mussels served with dill mayonnaise  GF/DF

 

ILUKA KING PRAWNS (8 per serve) - $30.00

with brandy, tomato and cayenne pepper mayonnaise  GF/DF

 

PREMIUM SYDNEY ROCK OYSTERS - $4.00 each

natural or with chilli and coriander dressing  GF/DF

 

WHOLE WEST AUSTRALIAN LOBSTER (400g) - $50.00

served natural with dill mayonnaise GF/DF or Mornay with broccolini GF

 

Mains

CRISPY SKIN PORK LOIN - $30.00

served with roasted Sebago potatoes, heirloom carrots, green beans, 

apple and ginger compote and red wine jus    DF

 

TASMANIAN SALMON FILLET - $32.00

with celeriac puree, almond buttered green beans with an orange and cardamom sauce  GF

 

DEEP FRIED OCEAN PERCH FILLET - $28.00

with hand cut potato chips with tartar sauce

 

GRILLED RIB EYE FILLET STEAK 250g - $38.00 / 400g - $50.00

with potato mash, sautéed English spinach and red wine jus

 

OXTAIL BRAISED ON THE BONE  - $30.00

in a lemongrass and chilli masterstock served with broccolini and basmati rice   DF

 

LINGUINI PASTA - $26.00

with artichoke hearts, baby English spinach and heirloom tomato served with garlic Ciabatta

Dessert

CREPES FILLED WITH VANILLA CREME PATISSERIE - $16.00

served with summer berry compote

 

BAKED QUINCE, OAT AND HAZELNUT CRUMBLE - $16.00

served with vanilla custard

 

JAFFA CRÈME BRÛLÉE  GF - $16.00

 

COCONUT PANDAN AND MANGO ICE CREAM TERRINE - $16.00

 

FRANGELICO AFFOGATO - $22.00

The Government Regulations regarding Covid-19 is changing regularly. Please contact our Reception team on 02 4332 1566 to discuss any accommodation requirements.