Breakfast & Dinner Menus
Dinner - Sample Menu
For the Table
House made Ciabatta roll
with cultured butter or extra virgin olive oil
Oysters
Premium Sydney rock oystersserved with chilli and coriander | $6.00 each |
Served Kilpatrick or Mornay | $7.50 each |
Trilogy of oystersserved with mignonette dressing, native finger lime granita, rockefeller | $22.00 |
Kims Signature Seafood Platter for two (advisable to pre-order)
Whole West Australian rock lobster, Moreton Bay bugs, Sydney rock oysters and Gold Coast Tiger prawnsserved chilled | $210.00 |
Entree
Fried Zucchini flowersfilled with ricotta, parmesan cheese, semi dried tomatoes and basil served with homemade tomato and chilli sauce | $24.00 |
Vannella burrata with sliced fresh figwith Mandalong Valley Apple Bark honey and toasted walnuts | $24.00 |
Beef bai buns (2 per serve)Korean marinated eye fillet with pickled vegetable | $28.00 |
Sashimi plateHiramasa Kingfish, Tasmanian salmon, Yellow Fin tuna and sea scallop served with daikon, pickled ginger, wasabi and soy sauce | $38.00 |
Fresh cooked Moreton Bay Bugschilled with shell on, served with dill mayonnaise | $36.00 |
Abolhos Island (WA) Scallopsserved in half shell with Nduja butter (spicy salami paste) | $36.00 |
Main
Grilled pork loin medallionroasted potato, heirloom carrots, green beans, apple and ginger compote, red wine jus | $36.00 |
Aged Eye Fillet (200g)potato chips with red wine jus or green peppercorn cream sauce *add 1/2 grilled lobster tail - $18.00 | $48.00 |
Hunter Valley lamb cutletsroasted potato, honey glazed carrots and green peas served with mint jelly and red wine jus | $42.00 |
Tasmanian salmon filletroast pumpkin and choy sum with a chilli, lime and coconut sauce (gf/df) | $38.00 |
Pan seared Ocean Perch filletwith potato chips and garden salad (df) | $34.00 |
Chicken, pineapple and Nduja bakeserved with jasmine rice and braised wombok | $38.00 |
Fresh homemade Linguini with English Spinachin a roasted leek and heirloom tomato cream sauce *add Spanish Chorizo sausage on request | $32.00 |
Accompaniments
Bowl of potato chips | $10.00 |
Parsnip mash | $10.00 |
Sauteed broccolini in garlic butter | $10.00 |
Cucumber, pineapple and chilli pickled saladwith a vinegar syrup dressing | $15.00 |
Dessert
Critrus curd, torched meringewith sesame sable shortbread | $18.00 |
Baked vanilla and blueberry cheesecakeserved with summer berry compote | $18.00 |
Baked brioche bread and butter custard (gf) | $18.00 |
Vanilla bean creme brulee (gf) | $18.00 |
Kims trio of ice creamFlavours: vanilla bean, Belgian chocolate and boysenberry swirl | $16.00 |
Selection of cheeses and seasonal fruitserved with homemade fig and ginger paste | $25.00 |
Frangelico Affogato | $24.00 |
Lemon Cheesecake Cocktail | $24.00 |
