CORONAVIRUS (COVID-19)
Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.
Breakfast - Sample Menu
Continental Breakfast
$22.00 per person or Complimentary for Kims guests
Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,
Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,
homemade conserves and local honey, freshly baked Croissants and muffins.
Includes filtered coffee, tea and fruit juice
Espresso Coffee, Chai Latte and Chai Tea $4.00
Hot Options
LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON - $24.00
served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs
HUNTER VALLEY BACON AND EGGS - $20.00
poached, fried or scrambled
TASMANIAN SMOKED SALMON AND EGGS - $24.00
poached, fried or scrambled
SMASHED AVOCADO - $20.00
served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta
CORN FRITTERS - $20.00
with a poached egg and avocado
ATLANTIC SALMON AND POTATO PATTY - $20.00
with a poached egg and avocado
OMELETTE - $18.00
with bacon, cheese, tomato, mushroom and spinach
ABERDEEN KIPPERS - $24.00
Sides
Tasmanian Smoked Salmon - $14.00
Hunter Valley Bacon or Chipolatas - $10.00
Mushroom - $5.00
Tomato - $5.00
Avocado - $5.00
Dinner - Sample Menu
Entree
SOUP OF THE DAY - $12.00
Spiced Kumara and Coconut
VANNELLA BURRATA - $15.00
with sliced fresh fig, Dooralong Valley orange blossom honey and toasted walnuts GF
FRIED ZUCCHINI FLOWERS - $20.00
filled with pesto and goat cheese served with a homemade sweet chilli sauce
CHARCUTERIE PLATE - $24.00
Wagyu Bresaola, Fennel Sopressa, Prosciutto, Pepperoni, cornichons, marinated vegetables, sweet mustard and vegetable relish with grilled Ciabatta
KING PRAWN CUTLETS - $25.00
with a macadamia nut crust and a lime and bitters aioli butter DF
SHARK BAY SEA SCALLOPS - $25.00
served in the shell with garlic and ginger butter GF
GIN CURED OCEAN TROUT - $22.00
served with shaved fennel, cucumber and a finger lime dressing GF/DF
From the Ocean
COLD SEAFOOD PLATE - $35.00
4 Oysters, 4 Prawns, Spring Bay black mussels served with dill mayonnaise GF/DF
ILUKA KING PRAWNS (8 per serve) - $30.00
with brandy, tomato and cayenne pepper mayonnaise GF/DF
PREMIUM SYDNEY ROCK OYSTERS - $4.00 each
natural or with chilli and coriander dressing GF/DF
WHOLE WEST AUSTRALIAN LOBSTER (400g) - $50.00
served natural with dill mayonnaise GF/DF or Mornay with broccolini GF
Mains
CRISPY SKIN PORK LOIN - $30.00
served with roasted Sebago potatoes, heirloom carrots, green beans,
apple and ginger compote and red wine jus DF
TASMANIAN SALMON FILLET - $32.00
with celeriac puree, almond buttered green beans with an orange and cardamom sauce GF
DEEP FRIED OCEAN PERCH FILLET - $28.00
with hand cut potato chips with tartar sauce
GRILLED RIB EYE FILLET STEAK 250g - $38.00 / 400g - $50.00
with potato mash, sautéed English spinach and red wine jus
OXTAIL BRAISED ON THE BONE - $30.00
in a lemongrass and chilli masterstock served with broccolini and basmati rice DF
LINGUINI PASTA - $26.00
with artichoke hearts, baby English spinach and heirloom tomato served with garlic Ciabatta
Dessert
CREPES FILLED WITH VANILLA CREME PATISSERIE - $16.00
served with summer berry compote
BAKED QUINCE, OAT AND HAZELNUT CRUMBLE - $16.00
served with vanilla custard
JAFFA CRÈME BRÛLÉE GF - $16.00
COCONUT PANDAN AND MANGO ICE CREAM TERRINE - $16.00