Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

CORONAVIRUS (COVID-19)

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.

Breakfast - Sample Menu

Breakfast Selection

Continental Breakfast
$22.00
Homemade Bircher mueslie bowl
$14.00
Your choice of eggs (poached, fried or scrambled) with Hunter Valley bacon, grilled herbed tomato, garlic buttered mushroom, local beef Chipolatas with your choice of white or wholemeal toast
$22.00
Hunter Valley Bacon, eggs of your choice on white or wholemeal toast
$14.00
Smashed avocado with roasted heirloom tomatoes, goats cheese fetta, fresh basil on toasted Ciabatta
$17.00
Add poached eggs
$1.00 each
Aberdeen kippers
$16.00
Omelette with your choice of bacon, cheese, tomato, mushroom or spinach
$16.00

Dinner - Sample Menu

Entree

Soup of the day
Served with fresh oven baked Artisan bread roll
Charcuterie Plate
Selection of cured meats, cornichons, marinated vegetables, spiced apple and beetroot relish and grilled Ciabatta
Macadamia nut crumbed King Prawn cutlets
With lime and bitters aioli
Seared Sea Scallops
Served on the shell with chorizo and preserved lemon salsa and coriander oil

From the Ocean

Iluka King prawns
Brandy, tomato and cayenne pepper mayonnaise
Natural Sydney Rock Oysters
Chilli and coriander dressing
Moreton Bay Bugs
Freshly cooked and served with dill mayonnaise

Mains

Crispy skin pork loin, gingered apple compote and red wine jus, served with roasted Kipfler potato, parsnip, carrot and green beans
Pan seared Tasmanian Salmon with celeriac puree, almond buttered green beans, orange and cardamom cream sauce
Grilled eye fillet steak (250g) on potato, onion and rosemary Rosti, sauteed greens and red wine jus
Thrice cooked caramelised pork belly with chilli vinegar served with Basmati rice
Southern Thai style chicken curry. A mild fragrant yellow curry finished with fresh lime and served with Thai eggplant, sweet potato and Basmati rice
Forest mushroom and sage lasagne with seasonal garden salad

Sides

Fried Kipfler potatoes with rosemary salt
Almond buttered broccolini
Seasonal garden salad

Dessert

Lemon meringue pie
Baked vanilla cheesecake
Macadamia nut and caramel tart
Creme brulee
Profiteroles with creme patissiere
Strawberry and cream Pavlova
Bowl of homemade ice cream
- 3 scoops of today's flavours
A selection of cheese and seasonal fruit
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The Government Regulations regarding Covid-19 is changing regularly. Please contact our Reception team on 02 4332 1566 to discuss any accommodation requirements.