Breakfast (Changes Daily)
Juices
Tomato juice, freshly squeezed orange* and grapefruit juice
Morning Revitaliser - personalise your own
morning juice, choose from the selection of
fresh seasonal fruit and vegetables
Breads and Pastries
Dunkirk (homemade at Kims), sour dough, multigrain,
milk loaf, wholemeal, raisin, gluten free bread
Danish pastries and croissants
Freshly Baked Muffins
Passionfruit, raspberry and white chocolate
Apricot, Belgian chocolate and macadamia
Strawberry, triple chocolate and almond
Butters
Our own churned butter made from Hunter Valley cream,
Weight Watchers cholesterol free margarine
Cured butter and salt free butter
Jams and Conserves homemade at Kims
Jams: strawberry, rhubarb and raspberry, apricot,
quince,peach, passionfruit and nectarine
Marmalades: Tahitian lime, lemon and grapefruit,
Seville orange
Local Honey
Orange Blossom, Stringy Bark, Macadamia, Water Gum,
Brush Box, Mixed Flora and Iron Bark
Direct from the hive is framed apple blossom honeycomb
Cereals
Homemade Bircher muesli, Natural muesli,
Honey and Almond All Bran, Rice Bubbles
Gluten Free - Cornflakes, Weetbix
Porridge
Hot rolled oats
Dairy and Non-Dairy
Homemade natural yoghurt, Greek style yoghurt,
Meredith Farm Sheep and Buffalo milk yoghurt
Soy milk, skim and full cream milk
Fruits
Freshly stewed fruits – apricots, pears, apples,
rhubarb and prunes
Seasonal fresh – grapefruit, rockmelon, pineapple,
watermelon and papaya
Hot Selection
Grilled Hunter Valley bacon, beef sausages,
breakfast potato, tomato and onion, grilled mushrooms,
zucchini and corn frittata, lamb's fry and bacon,
black pudding, riccotta pancakes with maple syrup
Aberdeen kippers or fresh local fish cooked to order
Free Range Eggs*
Poached, fried, boiled or scrambled to perfection
Omelette cooked to order
*Williamson Farm have been supplying us with
eggs and oranges since 1947
Sweeteners
Refined, raw, dark muscovado, brown sugar and equal
Tea and Coffee
Freshly brewed ground coffee
Ceylon and herbal teas served with Buderim Ginger
Available to order - Espresso Coffee
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate
Dinner (Changes Daily)
Soup of the day
Ham hock and pea with sippets
Bread
Fresh oven baked baguettes, white and multigrain rolls
Selection of butters – salted, unsalted and homemade
From the Ocean
Sydney rock oysters
Iluka King prawns
Slipper lobster
Spring Bay Black mussels
Served with homemade dill and mustard mayonnaise, tartar and seafood sauce
Sushi and Sashimi
Tasmanian Salmon, Yellow Fin Tuna,
Kingfish, octopus, Spring Bay Tasmanian sea scallop,
Southern Ocean cuttlefish, marinated jellyfish, pickled radish,
cucumber, ginger, wasabi and soy sauce
The Main Hot Selection
Slow roasted rib eye fillet served with Yorkshire pudding, gravy and horseradish cream
Creamy mashed potato
Baked whole snapper with pineapple and red pepper sauce
Braised pork belly with fresh dates, shitake mushrooms and garden greens
Rawalpindi style beef curry served with tamarind chutney, mango chutney, jackfruit and chilli lime sambal with papadum
Hot Vegetarian Selection
Chilli spinach and peanut stir fry
Butternut pumpkin and green bean curry
Risotto with roasted Brussels sprouts
Crispy falafel, Tahini and sour cream
Cold Salad
Grilled haloumi, heirloom tomatoes, witlof and herb dressing
Asian inspired coleslaw with sweet Thai basil leaves
Cottage cheese and grape salad with fresh mint
Asparagus and rocket salad with toasted macadamia nuts
Pudding
Tahitian lime curd tart
Toffee and date pudding with toffee sauce and custard
Strawberry and cream pavlova (featured on our Saturday night
menu since 1937)
Floating Islands with passionfruit crème Anaglise
Belgian chocolate and caramel slice
Crème Brûlée
Ice Cream and Sorbet
Salted caramel, banana and cinnamon, vanilla bean ice cream
Coconut and Pandan sorbet
Cheeses
Pyengana Cheddar – Tasmania, Vintage 2018
Milawa King River Gold – Milawa, Victoria
Stilton – United Kingdom, semi soft blue cheese
Frod’or Smoked – Netherlands, naturally smoked with beechwood
Heidi Farm Tilsit – Tasmania, 100% cow's milk
Branxton Brie – Hunter Valley, New South Wales
Kims homemade quince paste and melba toast
Tea and Coffee
Freshly brewed ground coffee
Ceylon and herbal teas served with Buderim Ginger
Espresso Coffee
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate
Light Lunch Available
Kims offers the following light lunch menu, delivered to your bungalow.
Selection of cheese with seasonal fruit and freshly baked baguettes
$50.00
Fresh Seasonal Fruit Plate
$35.00
Sydney Rock Oysters and Iluka King Prawns served with our homemade seafood and tartar sauce, lemon wedges and freshly baked baguettes
$85.00
Tasmanian Smoked Salmon with sliced avocado, lemon wedges and capers served with freshly baked baguettes
$60.00
Antipasto platter - marinated vegetables, cured meats, homemade dip with Turkish bread
$60.00
Italian Style Bolognaise served with pasta, shaved parmesan and freshly baked baguette
$25.00 per person