Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

Breakfast - Sample Menu

Our Breakfast Package (for Inhouse Guests) includes:

Continental breakfast

One hot breakfast selection

One Barista made beverage

(Breakfast is $45.00 per person for guests not staying at Kims)

Continental Breakfast 

 

Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,

Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,

homemade conserves and local honey, freshly baked Croissants and muffins. 

Includes filtered coffee, tea and fruit juice

 

Barista made Espresso Coffee, Chai Latte and Chai Tea

Hot Options

LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON

served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs

 

HUNTER VALLEY BACON AND EGGS

poached, fried or scrambled

 

TASMANIAN SMOKED SALMON AND EGGS

poached, fried or scrambled

 

SMASHED AVOCADO

served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta

 

CORN FRITTERS

with a poached egg and avocado

 

ATLANTIC SALMON AND POTATO PATTY

with a poached egg and avocado

 

OMELETTE

with bacon, cheese, tomato and mushroom

Dinner - Sample Menu

For the table

House made Ciabatta roll with cultured butter or Lomondo extra virgin olive oil

Oysters

Premium Sydney rock oysters - $5.00 each

served with chilli and coriander dressing

 

served Kilpatrick - $6.50 each

Salumi and charcuterie

Prosciutto, venison and cranberry salami, pork and black truffle salami and pepperoni  - $28.00

cornichons, marinated vegetables, and spiced apple and beetroot relish with grilled ciabatta

Pasta

Fettucini with baby spinach - $28.00

in pumpkin and chilli cream sauce

*can be served with Spanish Chorizo sausage on request

Kims Signature Seafood Platter for two

Whole lobster, Moreton Bay bugs, Sydney rock oysters and Iluka King prawns

served chilled - $195.00

Entree

House made soup of the day - $18.00

Beef consomme with shitake mushrooms gf/df

 

San Choy Bow df - $15.00 (2 per serving)

fragrant pork and water chestnut mix served with iceberg lettuce cups

 

Fried zucchini flowers - $22.00

filled with mushroom and saffron risotto served with homemade tomato and chilli sauce

 

Poached Balmain Bugs - $30.00

served chilled with watercress, Corella pear and a walnut Champagne vinaigrette

 

Kingfish ceviche gf/df- $32.00

coconut, chilli, coriander and mint leaves with crispy shallots

 

Garlic prawns gf - $28.00

with a white wine, garlic and butter sauce

 

Shark Bay scallops gf - $32.00

served in half shell with garlic and ginger butter

Main

West Australian Rock Lobster (600g) - $72.00

mornay with broccolini or served chilled with dill mayonnaise

 

Hunter Valley lamb cutlets - $32.00

roasted Sebago potatoes, heirloom carrots, green peas, 

served with mint jelly and red wine jus

 

Tasmanian salmon fillet gf/df - $36.00

parsnip puree, bok choy with a red curry and coconut sauce

 

Deep fried King George whiting fillet df - $30.00

hand cut potato chips with tartar sauce

 

Aged Fillet (250g) - $52.00

walnut sauce, celeriac mash, sauteed Tuscan cabbage and red wine jus

Accompaniments

Hand cut potato chips - $8.00

Broccolini and almond butter cream - $8.00

Cucumber, pineapple and chilli pickled salad - $12.00

with a vinegar syrup dressing

Dessert

Baked Belgian chocolate tart - $16.00

served with summer berry compote

 

Fig and ginger pudding - $16.00

served with vanilla custard

 

Macadamia nut and caramel tart - $16.00

 

Lime and coconut creme brulee gf - $16.00

 

Kims trio of ice cream - $16.00

Flavours: vanilla bean, Belgian chocolate and caramel honey and macadamia

 

Selection of cheeses and seasonal fruit - $25.00

served with homemade fig and ginger paste

 

Frangelico Affogato - $22.00