Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

CORONAVIRUS (COVID-19)

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.

Breakfast

Continental Breakfast - $25.50 per person

Juices
Tomato juice, apple juice or freshly squeezed orange juice
Fruits
Freshly stewed - prunes, rhubarb and apple
Seasonal - watermelon, pineapple and grapefruit
Cereal
Natural Muesli, sustain, all-bran, cornflakes, Weetbix and gluten free cereal
Dairy and Non-dairy
Greek style yoghurt, skim milk, soy milk, full cream milk and almond milk
Breads and Pastries
Wholemeal, raisin, milk loaf, sour dough, Danish pastries and croissants
Sweetener
Sugar or Equal
Butters
Butter or margarine
Homemade Jams, spreads and honey
- Tahitian lime marmalade
- nectarine jam
- peach and passionfruit jam
- quality local honey
- peanut butter or vegemite

Tea and Coffee

Ceylon and herbal teas
Freshly brewed ground coffee

Available to order - Espresso Coffee

Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate

Hot Breakfast Selection

Eggs (poached, fried or scrambled)
$10.00
With toast (white, wholemeal or gluten free)
Omelette
$15.00
Your choice of ham, cheese, tomato, mushroom or spinach
Aberdeen kippers
$16.00
Grilled Hunter Valley bacon
$5.50
Beef Sausages
$5.50
Grilled tomato
$3.50
Grilled tomato
$3.50
Mushrooms
$3.50
Baked beans
$3.50
Avocado (half)
$3.50
Wilted spinach
$5.50

Dinner

Still a work in progress!!

Entree

Spiced carrot soup with kaffir lime and coconut cream
Served with fresh oven baked Artisan bread roll
Antipasto
Salami, olives, pickled onion, beetroot relish and marinated vegetables served with an Artisan bread roll
Flash fried calamari, lemon and aioli

From the Ocean

Iluka King prawns - 6 per serve
Served with lemon wedges and seafood sauce
Genuine Sydney Rock Oysters
Served with lemon wedges or coriander and chilli oyster dressing

Mains

Fried local Sweeplip fillets
Served with hand cut chips and lime wedges
Grilled Tasmanian Salmon with an orange and cardamom sauce
Served with creamy mash potato and your choice of today's fresh salad or a medley of vegetables
Fillet Steak (250g)
Served with hand cut chips or creamy mash potato and your choice of today's fresh salad or a medley of vegetables and a selection of red wine, forest mushroom or bearnaise sauce
Thrice cooked caramelised pork belly with chilli vinegar
Served with Basmati rice
Mushroom lasagne
Served with today's fresh salad

Dessert

Choose from todays selection, each served with cream or ice cream:
- Lemon meringue pie
- Baked vanilla cheesecake
- Macadamia nut and caramel tart
- Profiteroles with creme patissiere
- Creme brulee
- Strawberry and cream Pavlova
Bowl of homemade ice cream
- 3 scoops of today's flavours
A selection of cheese and seasonal fruit
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The Government Regulations regarding Covid-19 is changing regularly. Please contact our Reception team on 02 4332 1566 to discuss any accommodation requirements.