Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

CORONAVIRUS (COVID-19)

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.

Breakfast - Sample Menu

Continental Breakfast 

$22.00 per person or Complimentary for Kims guests

 

Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,

Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,

homemade conserves and local honey, freshly baked Croissants and muffins. 

 

Includes filtered coffee, tea and fruit juice

 

Espresso Coffee, Chai Latte and Chai Tea      $4.00

Hot Options

LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON - $24.00

served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs

 

HUNTER VALLEY BACON AND EGGS - $20.00

poached, fried or scrambled

 

TASMANIAN SMOKED SALMON AND EGGS - $24.00

poached, fried or scrambled

 

SMASHED AVOCADO - $20.00

served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta

 

CORN FRITTERS - $20.00

with a poached egg and avocado

 

ATLANTIC SALMON AND POTATO PATTY - $20.00

with a poached egg and avocado

 

OMELETTE - $18.00

with bacon, cheese, tomato, mushroom and spinach

 

ABERDEEN KIPPERS - $24.00

Sides

 

Tasmanian Smoked Salmon - $14.00

Hunter Valley Bacon or Chipolatas - $10.00

Mushroom - $5.00

Tomato - $5.00

Avocado - $5.00

Dinner - Sample Menu

For the table

House made Ciabatta roll with cultured butter or Lomondo extra virgin olive oil

Oysters

Premium Pacific oysters -$5.00 each

served with chilli and coriander dressing

Salumi and charcuterie

Fennel Sopressa, Duck Salami, Proscutto, Pepperoni and Vannella Burrata - $25.00

served with cornichons, marinated vegetables, and spiced apple and beetroot relish with grilled ciabatta

Pasta

Tagliatelle with artichoke - $28.00

Wild roquette and heirloom tomatoes, served with garlic Ciabatta

Kims Signature Seafood Platter for two

Whole lobster, Moreton Bay bugs, Pacific oysters and Iluka King prawns

Served chilled - $195.00

Entree

House made soup of the day - $18.00

Spiced Kumara and Coconut

 

Iluka King prawns - $30.00

served with brandy, tomato and cayenne pepper mayonnaise

 

Vannella Burrata gf - $22.00

sliced fresh fig, lavendar honey and toasted walnuts

 

Fried zucchini flowers - $22.00

filled with pesto and goat cheese served with a homemade tomato and thyme sauce

 

Garlic prawns gf - $28.00

with a white wine, garlic and butter sauce

 

Shark Bay scallops gf - $28.00

served in half shell with garlic and ginger butter

 

Gin cured ocean trout gf/df - $28.00

shaved fennel, cucumber and a finger lime dressing

Main

West Australian Rock Lobster (600g) - $65.00

mornay with broccolini or served chilled with dill mayonnaise

 

Grilled pork loin medallion - $32.00

roasted Sebago potatoes, heirloom carrots, green beans, 

apple and ginger compote and red wine jus

 

Tasmanian salmon fillet gf/df - $36.00

roasted parsnip, carrot and bok choy with a red curry and coconut sauce

 

Deep fried King George whiting fillet df - $30.00

hand cut potato chips with tartar sauce

 

Aged Fillet (250g) - $48.00

walnut sauce, celeriac mash, sauteed Tuscan cabbage and red wine jus

Accompaniments

Celeriac potato mash - $8.00

Hand cut potato chips - $8.00

Broccolini and almond butter cream - $8.00

Cucumber, pineapple and chilli pickled salad - $12.00

with a vinegar syrup dressing

Dessert

Baked Belgian chocolate tart - $16.00

served with summer berry compote

 

Fig and ginger pudding - $16.00

served with vanilla custard

 

Macadamia nut and caramel tart - $16.00

 

Lime and coconut creme brulee gf - $16.00

 

Vanilla and apple pie ice cream terrine - $16.00

 

Selection of cheeses and seasonal fruit - $25.00

served with homemade fig and ginger paste

 

Frangelico Affogato - $22.00

The Government Regulations regarding Covid-19 are changing regularly. Please contact our Reception team on 02 4332 1566 to discuss any accommodation requirements or email us at kims@kims.com.au, outside of office hours and we will reply as soon as we are able.