Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

Breakfast - Sample Menu

Our Breakfast Package (for Inhouse Guests) includes:

Continental breakfast

One hot breakfast selection

One Barista made beverage

(Breakfast is $45.00 per person for guests not staying at Kims)

Continental Breakfast 

 

Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,

Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,

homemade conserves and local honey, freshly baked Croissants and muffins. 

Includes filtered coffee, tea and fruit juice

 

Barista made Espresso Coffee, Chai Latte and Chai Tea

Hot Options

LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON

served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs

 

HUNTER VALLEY BACON AND EGGS

poached, fried or scrambled

 

TASMANIAN SMOKED SALMON AND EGGS

poached, fried or scrambled

 

SMASHED AVOCADO

served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta

 

CORN FRITTERS

with a poached egg and avocado

 

ATLANTIC SALMON AND POTATO PATTY

with a poached egg and avocado

 

OMELETTE

with bacon, cheese, tomato and mushroom

Dinner - Sample Menu

For the table

House made Ciabatta roll with cultured butter or Lomondo extra virgin olive oil

Oysters

Premium Sydney rock oysters - $5.00 each

served with chilli and coriander dressing

 

served Kilpatrick or Mornay - $6.50 each

Salumi and charcuterie

Prosciutto, Sopressa salami, Hungarian salami and Pepperoni - $32.00

served with cornichons, artichokes, pickled onion and marinated goats fetta with grilled sour dough

Pasta

Ricotta filled Pappardelle rose with English spinach - $32.00

in pumpkin and chilli cream sauce

*can be served with Spanish Chorizo sausage on request

Kims Signature Seafood Platter for two

Whole lobster, Moreton Bay bugs, Sydney rock oysters and Tiger prawns

served chilled - $195.00

Entree

House made soup of the day - $18.00

Tom Yum broth with poached prawn and coriander gf/df

 

San Choy Bow df - $18.00 (2 per serving)

fragrant pork, baby corn and water chestnut mix served with iceberg lettuce cups

 

Vannella burrata with sliced fresh fig - $24.00

with Mandalong Valley Apple Bark honey and toasted walnuts

 

Fresh cooked Moreton Bay Bugs - $36.00

served chilled in the shell with dill mayonnaise

 

Kingfish ceviche gf/df- $32.00

coconut, chilli, coriander and mint leaves with crispy shallots

 

Sauteed King prawns gf - $30.00

in a rocket and sundried tomato pesto cream sauce with black olives

 

Shark Bay scallops gf - $36.00

served in half shell with ginger and lemongrass

Main

West Australian Rock Lobster (600g) - $76.00

served chilled with dill mayonnaise or mornay with green beans and potato chips

 

Hunter Valley lamb cutlets - $36.00

roasted potato, honey glazed carrots and green peas

served with mint jelly and red wine jus

 

Tasmanian salmon fillet gf/df - $38.00

parsnip puree and bok choy with a chilli, lime and coconut sauce

 

Pan seared Ocean Perch fillet df - $32.00

with potato chips and garden salad

 

Aged Fillet (200g) - $48.00

potato mash, sauteed silverbeet and red wine jus

Accompaniments

Bowl of potato chips - $10.00

 

Sauteed sesame-garlic snow peas and sugar snaps - $10.00

 

Cucumber, pineapple and chilli pickled salad - $15.00

with a vinegar syrup dressing

Dessert

 

Crepes filled with orange scented patissiere - $18.00

served with summer berry compote

 

Baked vanilla and blueberry cheesecake - $18.00

served with summer berry compote

 

Macadamia nut and caramel tart - $18.00

 

Vanilla bean creme brulee gf - $18.00

 

Kims trio of ice cream - $16.00

Flavours: vanilla bean, Belgian chocolate and boysenberry swirl

 

Selection of cheeses and seasonal fruit - $25.00

served with homemade fig and ginger paste

 

Frangelico Affogato - $22.00

Lemon Cheesecake Cocktail - $22.00