Breakfast & Dinner Menu

Included in selected packages.

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

Lunch options available during your stay.

CORONAVIRUS (COVID-19) UPDATE Monday 23rd March 2020

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. We are however offering room service options for all of our inhouse guests.

Breakfast (Changes Daily)

Tomato juice, freshly squeezed orange* and grapefruit juice
Morning Revitaliser - personalise your own
morning juice, choose from the selection of
fresh seasonal fruit and vegetables

Breads and Pastries
Dunkirk (homemade at Kims), sour dough, multigrain,
milk loaf, wholemeal, raisin, gluten free bread
Danish pastries and croissants

Freshly Baked Muffins
Passionfruit, raspberry and white chocolate
Apricot, Belgian chocolate and macadamia
Strawberry, triple chocolate and almond

Our own churned butter made from Hunter Valley cream,
Weight Watchers cholesterol free margarine
Cured butter and salt free butter

Jams and Conserves homemade at Kims
Jams: strawberry, rhubarb and raspberry, apricot,
quince, peach, passionfruit and nectarine
Marmalades: Tahitian lime, lemon and grapefruit,
Seville orange

Local Honey
Orange Blossom, Stringy Bark, Macadamia, Water Gum,
Brush Box, Mixed Flora and Iron Bark
Direct from the hive is framed apple blossom honeycomb

Homemade Bircher muesli, Natural muesli,
Honey and Almond All Bran, Rice Bubbles
Gluten Free - Cornflakes, Weetbix

Hot rolled oats

Dairy and Non-Dairy
Homemade natural yoghurt, Greek style yoghurt,
Meredith Farm Sheep and Buffalo milk yoghurt
soy milk, skim and full cream milk

Freshly stewed fruits – apricots, pears, apples,
rhubarb and prunes
Fresh seasonal – grapefruit, rockmelon, pineapple,
watermelon and papaya

Hot Selection
Grilled Hunter Valley bacon, beef sausages,
breakfast potato, tomato and onion, black pudding,
grilled mushrooms, zucchini and corn frittata,
lamb's fry and bacon,
Riccotta pancakes with maple syrup
Aberdeen kippers or fresh local fish cooked to order

Free Range Eggs*
Poached, fried, boiled or scrambled to perfection
Omelette cooked to order
*Williamson Farm have been supplying us with
eggs and oranges since 1947

Refined, raw, dark muscovado, brown sugar and equal

Tea and Coffee
Ceylon and herbal teas served with Buderim Ginger
Freshly brewed ground coffee

Available to order - Espresso Coffee
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate

Dinner (Changes Daily)

Soup of the day
Ham hock and pea with sippets

Fresh oven baked baguettes, white and multigrain rolls
Selection of butters – salted, unsalted and homemade

From the Ocean
Sydney rock oysters
Iluka King prawns
Slipper lobster
Spring Bay Black mussels
Served with homemade dill and mustard mayonnaise, tartar and seafood sauce

Sushi and Sashimi
Tasmanian Salmon, Yellow Fin Tuna, Kingfish,
octopus, Spring Bay Tasmanian sea scallop,
Southern Ocean cuttlefish, marinated jellyfish,
pickled radish, cucumber, ginger, wasabi and
soy sauce

The Main Hot Selection
Slow roasted rib eye fillet served with Yorkshire pudding, gravy and horseradish cream
Creamy mashed potato
Baked whole snapper with pineapple and red pepper sauce
Braised pork belly with fresh dates, shitake mushrooms and garden greens
Rawalpindi style beef curry served with tamarind chutney, mango chutney, jackfruit and chilli lime sambal with papadum

Hot Vegetarian Selection
Chilli spinach and peanut stir fry
Butternut pumpkin and green bean curry
Risotto with roasted Brussels sprouts
Crispy falafel, Tahini and sour cream


Cold Salad
Grilled haloumi, heirloom tomatoes, witlof and herb dressing
Asian inspired coleslaw with sweet Thai basil leaves
Cottage cheese and grape salad with fresh mint
Asparagus and rocket salad with toasted macadamia nuts

Tahitian lime curd tart
Toffee and date pudding with toffee sauce and custard
Strawberry and cream pavlova (featured on our Saturday night menu since 1937)
Floating Islands with passionfruit crème Anaglise
Belgian chocolate and caramel slice
Crème Brûlée

Ice Cream and Sorbet
Salted caramel, banana and cinnamon,
vanilla bean ice cream
Coconut and Pandan sorbet

Pyengana Cheddar – Tasmania, Vintage 2018
Milawa King River Gold – Milawa, Victoria
Stilton – United Kingdom, semi soft blue cheese
Frod’or Smoked – Netherlands, naturally smoked with beechwood
Heidi Farm Tilsit – Tasmania, 100% cow's milk
Branxton Brie – Hunter Valley, New South Wales
Kims homemade quince paste and melba toast

Tea and Coffee
Freshly brewed ground coffee
Ceylon and herbal teas served with Buderim Ginger

Espresso Coffee
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate

Light Lunch Available

Kims offers the following light lunch menu, delivered to your bungalow.

Selection of cheese with seasonal fruit and freshly baked baguettes

Fresh Seasonal Fruit Plate

Sydney Rock Oysters and Iluka King Prawns served with our homemade seafood and tartar sauce, lemon wedges and freshly baked baguettes

Tasmanian Smoked Salmon with sliced avocado, lemon wedges and capers served with freshly baked baguettes

Antipasto platter - marinated vegetables, cured meats, homemade dip with Turkish bread

Italian Style Bolognaise served with pasta, shaved parmesan and freshly baked baguette
$25.00 per person

Due to the latest Government regulations on 23rd March 2020, Kims Restaurant is not available to serve dinner or breakfast.  Please contact our office on 02 4332 1566 to discuss our ‘In Room’ dining options and current tariffs.