Breakfast & Dinner Menu

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

CORONAVIRUS (COVID-19)

Due to the current regulations that were introduced by the government, Kims restaurant is no longer serving our buffet dinner and breakfast until further notice. Kims Restaurant is open for our inhouse guests to enjoy dinner and breakfast with our new a la carte menu.

Breakfast - Sample Menu

Breakfast Selection

Local beef Chipolatas, Hunter Valley bacon, grilled herbed tomato, garlic buttered mushroom and eggs
Eggs served poached, fried or scrambled with sourdough toast
Hunter Valley Bacon and eggs
Eggs served poached, fried or scrambled with sourdough toast
Tasmanian Smoked Salmon and eggs
Eggs served poached, fried or scrambled with sourdough toast
Smashed Avocado
With roasted heirloom tomatoes, goats cheese, fetta and fresh basil on toasted Ciabatta
Corn Fritters
With poached egg and avocado
Atlantic Salmon and Potato Patty
With poached egg and avocado
Omelette
With bacon, cheese, tomato, mushroom and spinach
Aberdeen Kippers

Dinner - Sample Menu

Entree

Soup of the day
Served with fresh oven baked Artisan bread roll
Fresh local steamed asparagus
Served on a witlof leaf with egg, bearnaise sauce, garnished with parmesan cheese
Charcuterie Plate
Selection of cured meats, cornichons, marinated vegetables, spiced apple and beetroot relish with grilled Ciabatta
King Prawn cutlets with a Macadamia nut crust
With lime and bitters aioli
Seared Sea Scallops
Served on the shell with chorizo and preserved lemon salsa and coriander essence

From the Ocean

Cold Seafood Plate
4 Natural Sydney Rock Oysters, 4 Iluka King Prawns, 1 Moreton Bay Bug, served with dill mayonnaise
Iluka King prawns
Brandy, tomato and cayenne pepper mayonnaise
Premium Sydney Rock Oysters from Myall Lakes
with chilli and coriander dressing
Moreton Bay Bugs
Freshly cooked and served with dill mayonnaise

Mains

Crispy skin pork loin, gingered apple compote and red wine jus, served with roasted Kipfler potato, parsnip, carrot and green beans
Pan seared Tasmanian Salmon with celeriac puree, almond buttered green beans, orange and cardamom cream sauce
Deep fried ocean Perch fillet with hand cut potato chips
Grilled rib eye fillet steak (250g) on potato, onion and rosemary Rosti, sauteed greens and red wine jus
Thrice cooked caramelised pork belly with chilli vinegar served with Basmati rice
Southern Thai style chicken curry. A mild fragrant yellow curry finished with fresh lime and served with Thai eggplant, sweet potato and Basmati rice
Linguini pasta with forest mushroom, white wine and garlic cream with garlic Ciabatta

Sides

Fried Kipfler potatoes with rosemary salt
Almond buttered broccolini
Seasonal garden salad

Dessert

Lemon meringue pie
Baked vanilla cheesecake
Macadamia nut and caramel tart
Raspberry and Ruby Chocolate Creme Brulee
Mango, passionfruit and fresh cream Pavlova
Mascarpone and Kahlua Espresso ice cream terrine
Frangelico Affogato
A selection of cheese and seasonal fruit
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The Government Regulations regarding Covid-19 is changing regularly. Please contact our Reception team on 02 4332 1566 to discuss any accommodation requirements.