Archive for April 2020

Tomato and Passionfruit Jam

We hope everyone is staying safe during these trying times. A lot of us are self-isolating, social distancing, and spending a lot more time at home. We thought sharing another recipe with you all might be of use and a fun task to keep busy. How about trying this delicious spread? One of our most…

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Tahitian Lime Marmalade

Guests who have stayed at Kims know how delicious our homemade jams and marmalades are. For over 60 years, we have laid out our selection in a long row of Mason jars every morning at breakfast. They offer a colourful sight, but an even better taste. A common question we are asked is if we…

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Pashka (Russian Easter cake)

Our traditional Russian Easter cake made every year for guests served on Easter Sunday! Method: 1. Line a steamed pudding bowl with plastic wrap. 2. Beat together the cream cheese, butter and sugar until smooth and very light. Stir in the egg yolks until smooth again, and then add remaining ingredients. Blending until smooth. 3.…

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