Archive for August 2019

Sea Scallop with Chorizo and Preserved Lemon

Dice the Chorizo in small cubes and gently sauté until lightly crisp Add the preserved lemon rind to the pan and remove from heat Add chopped dill and stir lightly Sear the sea scallops on both sides Place the Chorizo mixture on serving spoon or plate Add the seared sea scallops to the top of…

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