Breakfast & Dinner Menu

Included in selected packages.

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.

Some dishes may contain traces of peanuts or trees nuts.

Kims also offers Lunch options.

Breakfast (Changes Daily)

Tomato, pineapple,
freshly squeezed grapefruit and orange*

Dunkirk – homemade at Kims,
multigrain, wholemeal, raisin, milk loaf,
croissants, freshly baked fig and ginger muffins.

Our own churned butter made from Hunter Valley cream,
unsalted butter and Weight Watchers margarine.

Jams and Conserves homemade at Kims

Jams: Peach and ginger, apricot,
tomato and passionfruit, plum, quince.
Marmalades: grapefruit and Seville orange.

Bloodwood, rainforest, Tasmanian leatherwood,
apple gum, ironbark, Banksia, lemon tea tree, wildflower.
Direct from the hive is framed apple blossom honeycomb.

Golden syrup, peanut butter and vegemite.

Natural muesli, Cornflakes,
Weetbix, All bran, Rice Bubbles,
Sultana bran and unprocessed bran.
Homemade Bircher muesli. Gluten Free muesli.

Hot rolled oats.

Dairy and Non-Dairy
Homemade natural yoghurt,
Greek style yoghurt,
Meredith Farm Sheep and Buffalo milk yoghurt.
Soy milk, skim and full cream milk.

Freshly stewed fruits – prunes, pears,
apricots, rhubarb and apples.
Seasonal fresh – papaya, rockmelon, watermelon,
honey dew melon and pineapple.

Hot Selection
Grilled Hunter Valley bacon, beef sausages,
breakfast potato, tomato and onion,
grilled mushrooms, ricotta hot cakes and maple syrup.
Aberdeen kippers or fresh local fish cooked to order.

Free Range Eggs*
Poached, fried, boiled or scrambled to perfection.
*Williamson Farm have been supplying us with eggs and oranges since 1947

Refined, raw, dark muscovado,
brown sugar and equal.

Tea and Coffee
Freshly brewed ground coffee.
Ceylon and herbal teas served with Buderim Ginger.

Available to order - Espresso Coffee
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate.

Dinner (Changes Daily)

Soup of the day
Chilled cucumber and mint.

Fresh oven baked baguettes, white, multigrain rolls and ginger loafs.
Selection of butters – salted, unsalted and homemade

From the Ocean
Sydney rock oysters.
Iluka King prawns.
Slipper lobster.
Local Tuggerah Lakes school prawns.
Spring Bay Black mussels.
with papaya salsa, homemade tartar and seafood sauce.

Tasmanian Salmon, Yellow Fin Tuna,
Kingfish, octopus, Spring Bay Tasmanian sea scallop,
Southern Ocean cuttlefish, marinated jellyfish, pickled radish,
cucumber, ginger, wasabi and soy sauce.

Hot Vegetarian Selection
Chilli spinach and peanut stir fry.
Butternut pumpkin and green bean curry.
Creamy scrambled egg with spring onion.
Crispy felafels, Tahini and sour cream.

The Main Fare
Slow roast chicken served in an Asian orange glaze.
Braised pork belly with fresh dates, shitake mushrooms and garden greens.
Tasmanian creamy Dutch mashed potato.
Baked whole snapper with pineapple and red pepper sauce.
Rawalpindi style beef curry served with tamarind chutney,
mango chutney and jackfruit and lime sambal.

Cold Salad
Rocket pear and parmesan salad.
Grilled haloumi, heirloom tomatoes, witlof and herb dressing.
Sliced tomato, red onion, cucumber, capsicum, beetroot
and mixed leaves, boiled and curried eggs.
Selection of oriental and traditional dressings,
vinegars, oils and mezze selection.

Tahitian lime tart with
homemade custard and Hunter Valley Cream.

Fresh fruit salad.

Pyengana Cheddar – Tasmania, Vintage 2016.
Milawa Che’vre – Milawa, Victoria.
Stilton – United Kingdom, semi soft blue cheese.
Frod’or Smoked – Netherlands, naturally smoked with beechwood.
Heidi Farm Tilsit – Tasmania, 100% cows milk.
Branxton Binnorie Brie – Hunter Valley, New South Wales.
South Australian Angas Park apricots and melba toast.

Tea and Coffee
Freshly brewed ground coffee.
Ceylon and herbal teas served with Buderim Ginger.

Espresso Coffee
Available to order:
Cappuccino, long black, short black, café latte,
macchiato, mocha and hot chocolate.

Lunch Options Available

Selection of cheese with seasonal fruit and freshly baked baguettes

Fresh Seasonal Fruit Plate

Sydney Rock Oysters and Iluka King Prawns served with our homemade seafood and tartar sauce, lemon wedges and freshly baked baguettes