Breakfast - Sample Menu
Our Breakfast Package (for Inhouse Guests) includes:
Continental breakfast
One hot breakfast selection
One Barista made beverage
(Breakfast is $45.00 per person for guests not staying at Kims)
Continental Breakfast
Kims Continental breakfast includes fresh and stewed fruits, yoghurts, cereals,
Bircher muesli, mixed berry Chia pots, toasts with a selection of spreads,
homemade conserves and local honey, freshly baked Croissants and muffins.
Includes filtered coffee, tea and fruit juice
Barista made Espresso Coffee, Chai Latte and Chai Tea
Hot Options
LOCAL BEEF CHIPOLATAS AND HUNTER VALLEY BACON
served with grilled herbed tomato, garlic buttered mushroom with poached, fried or scrambled eggs
HUNTER VALLEY BACON AND EGGS
poached, fried or scrambled
TASMANIAN SMOKED SALMON AND EGGS
poached, fried or scrambled
SMASHED AVOCADO
served with roasted heirloom tomatoes, goats cheese feta, fresh basil on toasted Ciabatta
CORN FRITTERS
with a poached egg and avocado
ATLANTIC SALMON AND POTATO PATTY
with a poached egg and avocado
OMELETTE
with bacon, cheese, tomato and mushroom
Dinner - Sample Menu
For the table
House made Ciabatta roll with cultured butter or Lomondo extra virgin olive oil
Oysters
Premium Sydney rock oysters - $5.00 each
served with chilli and coriander dressing
served Kilpatrick - $6.50 each
Salumi and charcuterie
Prosciutto, venison and cranberry salami, pork and black truffle salami and pepperoni - $28.00
cornichons, marinated vegetables, and spiced apple and beetroot relish with grilled ciabatta
Pasta
Fettucini with baby spinach - $28.00
in pumpkin and chilli cream sauce
*can be served with Spanish Chorizo sausage on request
Kims Signature Seafood Platter for two
Whole lobster, Moreton Bay bugs, Sydney rock oysters and Iluka King prawns
served chilled - $195.00
Entree
House made soup of the day - $18.00
Beef consomme with shitake mushrooms gf/df
San Choy Bow df - $15.00 (2 per serving)
fragrant pork and water chestnut mix served with iceberg lettuce cups
Fried zucchini flowers - $22.00
filled with mushroom and saffron risotto served with homemade tomato and chilli sauce
Poached Balmain Bugs - $30.00
served chilled with watercress, Corella pear and a walnut Champagne vinaigrette
Kingfish ceviche gf/df- $32.00
coconut, chilli, coriander and mint leaves with crispy shallots
Garlic prawns gf - $28.00
with a white wine, garlic and butter sauce
Shark Bay scallops gf - $32.00
served in half shell with garlic and ginger butter
Main
West Australian Rock Lobster (600g) - $72.00
mornay with broccolini or served chilled with dill mayonnaise
Hunter Valley lamb cutlets - $32.00
roasted Sebago potatoes, heirloom carrots, green peas,
served with mint jelly and red wine jus
Tasmanian salmon fillet gf/df - $36.00
parsnip puree, bok choy with a red curry and coconut sauce
Deep fried King George whiting fillet df - $30.00
hand cut potato chips with tartar sauce
Aged Fillet (250g) - $52.00
walnut sauce, celeriac mash, sauteed Tuscan cabbage and red wine jus
Accompaniments
Hand cut potato chips - $8.00
Broccolini and almond butter cream - $8.00
Cucumber, pineapple and chilli pickled salad - $12.00
with a vinegar syrup dressing
Dessert
Baked Belgian chocolate tart - $16.00
served with summer berry compote
Fig and ginger pudding - $16.00
served with vanilla custard
Macadamia nut and caramel tart - $16.00
Lime and coconut creme brulee gf - $16.00
Kims trio of ice cream - $16.00
Flavours: vanilla bean, Belgian chocolate and caramel honey and macadamia
Selection of cheeses and seasonal fruit - $25.00
served with homemade fig and ginger paste
Frangelico Affogato - $22.00