Christmas at Kims

Sample Christmas Lunch Menu

A Buffet Banquet

Kims fresh food is all homemade and prepared daily with the use of natural ingredients.
Some dishes may contain traces of peanuts or trees nuts

APPETISERS

Tasmanian salmon lightly smoked with sandalwood
Chicken and jellyfish salad

Soups

Fresh oven baked baguettes, rolls and multigrain bread.
Blueberry, pecan and apple loaf.
Selection of butters – salted, unsalted and homemade

From the Ocean

Sydney rock oysters.
Iluka King prawns.
Slipper lobster.
Blue swimming crabs.
Spring Bay Black mussels.
with homemade tartar and seafood sauce

Sashimi

Tasmanian Salmon, Yellow Fin Tuna,
Kingfish, Southern Ocean cuttlefish, marinated jellyfish, pickled radish,
cucumber, ginger, wasabi and soy sauce.

The Main Fare

Fresh Silver Dory fillets,
Roast turkey with apple and fresh herb forcemeat,
Grilled leg ham,
Pickled cumquats,
Cranberry sauce

Vegetables

Roast Sebago potatoes,
Glazed baby carrots,
Cauliflower with stilton sauce,
Braised Bok Choy and garlic,
Minted peas

Bread and Butter

Fresh oven baked bread and gingerbread loaf
Selection of butters – Salted, Unsalted and Homemade

Salads and Dressings

Iceberg lettuce
Summer green leaves
Chilled seaweed salad
Selection of oriental and traditional dressings

Sorbet

Pink champagne

Pudding

Plum pudding with brandy sauce,
custard and Hunter Valley cream
Our traditional plum pudding contains silver threepences

Ices

A selection of home made Ice Cream
Mango , Vinilla Bean, Green Tea

Cheeses

Pyengana Cheddar – Pyengana,Tasmania.
Branxton Brie– Hunter Valley, New South Wales.
Stilton – Melton, Mowbray, Leicestershire, England.
Frod’or Smoked – Netherlands, naturally smoked with beechwood.
Danish Mellow Blue – Denmark.
Kervella -Gidgegannup, Western Australia
Raclette – Albury, New South Wales
Homemade quince paste

Fruit

Seasonal and tropical selection of fresh fruit
Glazed fruits

Beverage

Freshly brewed ground coffee.
Ceylon and herbal teas.

Yule Delights

Homemade sweets
Buderim ginger in syrup

APPETISERS

Tasmanian salmon lightly smoked with sandalwood
Chicken and jellyfish salad

Salads and Dressings

Iceberg lettuce
Summer green leaves
Chilled seaweed salad
Selection of oriental and traditional dressings

Soups

Fresh oven baked baguettes, rolls and multigrain bread.
Blueberry, pecan and apple loaf.
Selection of butters – salted, unsalted and homemade

From the Ocean

Sydney rock oysters.
Iluka King prawns.
Slipper lobster.
Blue swimming crabs.
Spring Bay Black mussels.
with homemade tartar and seafood sauce

Sashimi

Tasmanian Salmon, Yellow Fin Tuna,
Kingfish, Southern Ocean cuttlefish, marinated jellyfish, pickled radish,
cucumber, ginger, wasabi and soy sauce.

Vegetables

Roast Sebago potatoes,
Glazed baby carrots,
Cauliflower with stilton sauce,
Braised Bok Choy and garlic,
Minted peas

The Main Fare

Fresh Silver Dory fillets,
Roast turkey with apple and fresh herb forcemeat,
Grilled leg ham,
Pickled cumquats,
Cranberry sauce

Sorbet

Pink champagne

Pudding

Plum pudding with brandy sauce,
custard and Hunter Valley cream
Our traditional plum pudding contains silver threepences

Cheeses

Pyengana Cheddar – Pyengana,Tasmania.
Branxton Brie– Hunter Valley, New South Wales.
Stilton – Melton, Mowbray, Leicestershire, England.
Frod’or Smoked – Netherlands, naturally smoked with beechwood.
Danish Mellow Blue – Denmark.
Kervella -Gidgegannup, Western Australia
Raclette – Albury, New South Wales
Homemade quince paste

Bread and Butter

Fresh oven baked bread and gingerbread loaf
Selection of butters – Salted, Unsalted and Homemade

Fruit

Seasonal and tropical selection of fresh fruit
Glazed fruits

Beverage

Freshly brewed ground coffee.
Ceylon and herbal teas.

Ices

A selection of home made Ice Cream
Mango , Vinilla Bean, Green Tea

Yule Delights

Homemade sweets
Buderim ginger in syrup
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